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close up of rotel dip on a chip
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4.67 from 21 votes

Crockpot Rotel Dip Recipe

Rotel Dip is a cheesy, flavorful blend of Velveeta, Rotel, and ground beef—perfect for game day or any gathering!
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Appetizer
Cuisine: American
Servings: 12 (as an appetizer, estimate only)
Author: Sarah Olson

Equipment

Ingredients

  • 1 lb. ground beef
  • 16 oz. Velveeta cheese (the small box)
  • 20 oz. Rotel® diced Tomatoes with & Green Chiles (TWO 10-oz. cans, undrained)
  • 2 tsp. chili powder
  • 1/4 tsp. garlic powder

For serving

  • corn chips
  • chopped cilantro optional
US Customary - Metric

Instructions

Crockpot Instructions

  • Set a large skillet over medium high heat on the stove top. Brown and crumble the ground beef, drain the fat.
  • Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
  • Pour over the can of rotel and sprinkle over the chili and garlic powder. Stir.
  • Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot.
  • Tip: Keep the slow cooker on warm and stir occasionally to prevent sticking as it sits.

Stove Top Instructions

  • After cooking the beef, simply heat the rest of the ingredients in that same pan until the right consistency.
  • Note that cooking on the stove top will evaporate more liquid so you may have to add milk to thin the rotel dip.

Video

Nutrition

Calories: 161kcal | Carbohydrates: 7g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 643mg | Potassium: 357mg | Fiber: 1g | Sugar: 4g | Vitamin A: 670IU | Vitamin C: 4mg | Calcium: 239mg | Iron: 2mg

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