Comments on: Slow Cooker Pork Chops and Onions

By: Sarah Olson

Sarah Olson — Fri, 30 Jan 2026 16:42:22 +0000

In reply to Glennis Jones. You want to brown them in a skillet just until there is a little color on each side.

By: Glennis Jones

Glennis Jones — Tue, 07 Oct 2025 01:30:31 +0000

Made this recipe tonight and though the pork chops were dry, I’m still giving it 5 stars because of the flavor! In light of other comments, I think I did something wrong. You don’t give a time amount for browning of the chops first… I browned for 3+ minutes on each side… do you think that could be the problem? Or maybe my crock pot, cooks a little too hot to have kept them in for 6 hours. Any thoughts or suggestions would be greatly appreciated Sarah since I will definitely be making this again. Thanking you in advance ~ Gee

By: Sarah Olson

Sarah Olson — Wed, 24 Sep 2025 02:30:51 +0000

In reply to Willard Hill. Great idea Willard! So glad you liked it.

By: Willard Hill

Willard Hill — Tue, 23 Sep 2025 23:45:16 +0000

Fantastic recipe. Loved the onions and the taste of the worchester sauce. I will have to confess to including half a can of Cream of Chicken soup to thicken the gravy. Wonderful flavors and the most tender chops I have ever cooked.

By: Sarah Olson

Sarah Olson — Wed, 21 May 2025 21:30:09 +0000

In reply to Melissa. The butter is part of the sauce ingredients -you can double the onions too if you really like onions.

By: Melissa

Melissa — Wed, 21 May 2025 16:45:33 +0000

If u double the sause do u double the butter and onions or just the sause ingredients thanks

By: Kristy Biesen

Kristy Biesen — Tue, 29 Apr 2025 22:42:41 +0000

In reply to Sarah Olson.

Just made this today. I added mushrooms and carrots and then a couple of hours before it was finished, I added asparagus. It was a huge hit! So good! This is going on rotation.

By: Linda Thien

Linda Thien — Sun, 27 Apr 2025 18:14:48 +0000

If you’re tired of dried out pork chops, you got to try this – they turn out succulent and tastefully
seasoned. Now I have added thick boneless pork chops to my list of meals! Love those seasoned,
caramelized onions too! Thank you, Sarah! Linda

By: Sarah Olson

Sarah Olson — Fri, 11 Apr 2025 21:06:41 +0000

In reply to S. Eckels. Yes, that is just fine!

By: S. Eckels

S. Eckels — Thu, 10 Apr 2025 20:50:09 +0000

Can you season the chops before frying to give them more flavor?

By: Sarah Olson

Sarah Olson — Mon, 31 Mar 2025 22:47:50 +0000

In reply to Anonymous. I fixed the confusion about that, this recipe may be too "wet" to add foiled baked potatoes in. I would do them in the oven.

By: Anonymous

Anonymous — Mon, 31 Mar 2025 18:14:40 +0000

The notes for this recipe mention slow cooker baked potatoes, then go on to say they’ll be ready to pop in the oven. Can you really make them in the Crock Pot?

By: Carol A

Carol A — Fri, 12 Jul 2024 14:46:42 +0000

It was okay. Husband liked it but i expected something else, tastier,

By: Tamara Lee

Tamara Lee — Tue, 02 Jul 2024 20:18:31 +0000

This recipe was delicious. The chops were tender and seasonings made it very tasty. The onions were nicely caramelized. I also added a few red and green bell pepper strips. About an hour before the pork chops are done, I added fresh sliced white mushrooms.

By: David Hamill

David Hamill — Sun, 30 Jun 2024 23:48:27 +0000

Excellent. Took advice from prior post and doubled the sauce ingredients. My wife who doesn’t like onions, eat every bit of the meal. Now in my meal rotation. Thank you for this recipe.

By: Joann Couch

Joann Couch — Fri, 17 May 2024 17:24:19 +0000

I made this recipe & loved it. The pork was moist & so tender. I think I would double the scrumptious sauce & add another onion. I never cooked with apple cider vinegar before. it brightened the sauce & so good over the pork & onions. This is a keeper. Thank You@

By: Sarah Olson

Sarah Olson — Wed, 03 Apr 2024 13:32:50 +0000

In reply to Sherry McGrath. I think it will still be great without the brown sugar.

By: Sherry McGrath

Sherry McGrath — Wed, 03 Apr 2024 06:35:58 +0000

In reply to Sarah Olson. I'm wondering if I can make this successfully without the brown sugar?

By: Mary

Mary — Fri, 22 Mar 2024 23:07:19 +0000

We loved this wick and easy recipe. Served with green bean and rice! Awesome meal! Thanks!

By: Nancy

Nancy — Thu, 14 Mar 2024 00:23:32 +0000

This recipe was wonderful. Followed it almost exactly only used bone in pork chops and added fresh sliced garlic. My Honey loved it and said it’s a keeper. Thanks for the recipe!