Comments on: Crockpot Tuscan Chicken https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/ Slow Cooker Recipes and Crockpot Meals Sun, 01 Feb 2026 00:14:33 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Ken https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-2/#comment-318530 Fri, 12 Dec 2025 07:51:23 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-318530 5 stars
Fun and easy recipe. I used drumsticks and added an extra cup of chicken stock for extra sauce for the rice. I also thickened the sauce before adding the cream with corn starch. Very tasty and will make it again!

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By: Patti E https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-315998 Sun, 26 Oct 2025 00:52:52 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-315998 4 stars
I followed recipe as written, but found the chicken dry and the sauce never thickened. I added cornstarch at the end, but had to take chicken out so it didn’t continue cooking. I also did not care for the seasoning no the chicken, so that i would change if i choose to do this again. It was a recipe i had not tried before, and we agreed that it was not something i might do again.

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By: Sarah Olson https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-292313 Thu, 01 May 2025 17:53:43 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-292313 In reply to Gail.

I’m sure you could, but I have not tested that way. I apologize.

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By: Gail https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-292304 Thu, 01 May 2025 13:36:30 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-292304 Can you make this on the stove or in the oven?

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By: Anonymous https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-287465 Wed, 29 Jan 2025 01:57:41 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-287465 In reply to Lorraine ODowd.

The sauce was way to runny. My Family didnt care for it at all.

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By: Sarah Olson https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-286417 Thu, 02 Jan 2025 00:42:34 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-286417 In reply to Terry.

This one already has heavy cream, but I think the addition of cream cheese would be great.

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By: Terry https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-286399 Wed, 01 Jan 2025 19:28:32 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-286399 Heavy cream, sour cream or cream cheese are used in many slow cooker recipes. Would any one of these work well in this Tuscan Chicken recipe? Can they be used interchangeably in most recipes? If not what dictates which one should be used for tastiest results. Thank you for all the wonderful slow cooker recipes!!

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By: Sarah Olson https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-281504 Sun, 25 Aug 2024 01:13:34 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-281504 In reply to Lorraine ODowd.

It is sliced onions, thank you for letting me know.

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By: Lorraine ODowd https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-281486 Sat, 24 Aug 2024 20:20:15 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-281486 Your recipe has contradictions in it. In the ingredients it say to slice an onion. In the instructions it says to put chopped onions over chicken. So do we slice or chop the onions?

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By: Vee https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-281086 Thu, 15 Aug 2024 19:50:03 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-281086 5 stars
Excellent recipe!!! The only thing I did differently was add 4oz of softened cream cheese into the crockpot and stirred until smooth, along with some grated Parmesan, as the sauce was a bit too runny for my liking. Served it with mashed potatoes—absolutely delicious!!! This is my second time making it, and it was a hit both times.

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By: Debra Damiani https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-278837 Sat, 22 Jun 2024 23:30:02 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-278837 5 stars
This was a delicious meal and so flavorful! I made a few modifications. I didn’t have the sun dried tomatoes so I added baby Bella mushrooms. After the chicken was browned and placed in the crock pot I deglazed the pan with white wine, then added the onion & mushrooms. Cooked until the onions were soft, then added to the chicken. The final modification I made was I used fat free half& half instead of the cream since that’s what I had. The hubs loved it! The short time in the crock pot ensures that the chicken won’t get too dry. This was absolutely delicious and I plan to make it again! Highly recommend! Thank you for sharing this great recipe.

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By: Sarah Olson https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-278662 Tue, 18 Jun 2024 14:48:05 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-278662 In reply to Renee.

Yes, either will work great! You may need to degrease the sauce before serving though.

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By: Renee https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-278661 Tue, 18 Jun 2024 14:30:06 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-278661 Can I substitute bone in thighs or legs?

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By: Joann https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-278631 Mon, 17 Jun 2024 22:17:55 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-278631 Hi, in the ingredients it says 1 onion sliced. In the instructions it says to add the finely diced onion. Does it make a difference how the onion is cut?
Thanks

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By: Debbie https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-278589 Mon, 17 Jun 2024 01:02:06 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-278589 5 stars
I made this tonight and it was delicious! Excellent flavoring. Next time I will add that splash of wine. This is going in my KEEPER file.

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By: Sarah Olson https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-278548 Sat, 15 Jun 2024 17:33:13 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-278548 In reply to Cyn.

That is actually spinach! I apologize for the confusion.

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By: Cyn https://www.themagicalslowcooker.com/slow-cooker-tuscan-chicken/comment-page-1/#comment-278533 Sat, 15 Jun 2024 11:10:16 +0000 https://www.themagicalslowcooker.com/?p=91433#comment-278533 Where is the basil in this recipe? It’s shown as an ingredient in the pictures.

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