Comments on: Mississippi Chicken

By: Nicole

Nicole — Wed, 03 Sep 2025 01:42:38 +0000

Such and easy and flavorful recipe. It is great for game nights. We served it over noodles with garlic bread and a side salad. The kids said is was ‘smackin’ good!

By: Sarah Olson

Sarah Olson — Tue, 29 Jul 2025 22:16:17 +0000

In reply to Deanie. 8 hours on low should work great.

By: Deanie

Deanie — Tue, 29 Jul 2025 16:14:21 +0000

On our way out of the house I was putting this in the crock pot. I had the boneless, skinless chicken breasts. Yesterday when thawing the chicken my husband asked if we could put some thighs in. Fine. I didn’t look at what he got out! Discovered this morning he had thawed thigh/leg combos. With bones and skin. Too late to thaw thighs.
Hopefully this won’t ruin the dish. Should I plan on this taking longer?

By: Sheryl

Sheryl — Thu, 01 Aug 2024 17:36:51 +0000

I used to have the recipe for the chicken thighs it was super easy just a few ingredients but I can’t find it anywhere.

By: Fred G.

Fred G. — Wed, 03 Jul 2024 02:45:03 +0000

Stellar! Just like the beef version just with chicken. I added 4 large carrots & 5 small red potatoes, all diced. Adjusted the butter to + ¼ cup, + 1oz ranch mix, and + ½ cup of pepperoncini juice. Came out perfect.
Not sure how this can be too spicy if you like pepperoncini. It’s really the only thing that will add zing to the dish.

By: Sarah Olson

Sarah Olson — Sat, 11 May 2024 15:31:36 +0000

In reply to Natasha. Yeah, that was the only change, and I believe it was chicken thighs.

By: Natasha

Natasha — Sat, 11 May 2024 12:22:31 +0000

In reply to Sarah Olson. I've been making the original for a few years but never wrote it down. Will you please share what you changed? Just adding chicken gravy mix?

By: JR

JR — Sat, 04 May 2024 13:25:50 +0000

This meal has become a family favorite

By: Sarah Olson

Sarah Olson — Sat, 20 Apr 2024 23:51:26 +0000

In reply to Linda Toliver. Yes, it has been updated and changed recently.

By: Linda Toliver

Linda Toliver — Sat, 20 Apr 2024 20:00:52 +0000

Did you change this recipe?

By: Anonymous

Anonymous — Tue, 17 Oct 2023 15:42:22 +0000

butter

By: Debbra D Poage

Debbra D Poage — Sat, 23 Sep 2023 07:01:33 +0000

I usually add potatoes & mushrooms ( absorbs textra flavor)o it just like I do when I make my Mississippi Mud Pot Roast

By: Sarah Olson

Sarah Olson — Sun, 03 Sep 2023 00:00:26 +0000

You will want to serve it over something very plain like white recipe.

By: Ash

Ash — Sat, 05 Aug 2023 14:07:43 +0000

In reply to Mechelle. Did you trim the fat off the chicken? Maybe that caused it.

By: Robinetto

Robinetto — Sat, 22 Apr 2023 23:23:30 +0000

I didn’t like it! Way too spicy for me and I love pepperoncinis. May havecadded too much of the liquid, IDK…

By: Mechelle

Mechelle — Wed, 08 Mar 2023 23:05:05 +0000

Anybody else’s juice turn out congealed after cooking?

By: Sarah Olson

Sarah Olson — Sat, 10 Dec 2022 21:56:40 +0000

In reply to Megan T.. So great to hear! I love your serving idea!

By: Megan T.

Megan T. — Sat, 10 Dec 2022 19:57:41 +0000

My husband and I can’t get enough of this delicious recipe. We LOVE to shred it and use it for tacos w/white corn tortillas. SO flavorful and SO good. Great with pickled veggies and Monterey cheese

By: Hayley

Hayley — Wed, 30 Nov 2022 19:31:56 +0000

This was so so good and so easy! Literally a “dump and go” recipe. The chicken just falls apart it is so tender and so tangy! Going into my regular rotation of recipes!

By: ted

ted — Fri, 28 Oct 2022 14:44:34 +0000

This was super delicious. I will make it over and over again. I added a 1/2 tablespoon of ghee and also about 2 tsp of Brown sugar to just cut the acid a little bit. And if you are wondering, is ghee good for you- YES!! It is. So this going to be a definite addition to my recipes!!