Comments for The Magical Slow Cooker

Comment on Crockpot Rotel Dip by Sarah Olson

Sarah Olson — Sun, 01 Feb 2026 15:43:55 +0000

In reply to Kathy. I don't see why not! That sounds great.

Comment on Crockpot Rotel Dip by Kathy

Kathy — Sun, 01 Feb 2026 14:31:19 +0000

Can I use rotisserie chicken for the rotel dip instead of ground beef?

Comment on Slow Cooker Olive Garden Chicken Pasta by Dani

Dani — Sun, 01 Feb 2026 05:41:37 +0000

When I first made this with the pasta, I wasn’t a huge fan although I heard great reviews on it (luckily I didn’t put the pasta in the crockpot and ruin all the chicken) so I pivoted and put it over white rice. Absolutely amazing and even froze it and it was still delicious from the freezer especially when sick! Definitely keeping this as a rotation for freezer meals!

Comment on Slow Cooker White Chicken Chili by Tessy

Tessy — Sat, 31 Jan 2026 21:42:47 +0000

Delicious

Comment on Salisbury Steak Meatballs by Sarah Olson

Sarah Olson — Sat, 31 Jan 2026 18:06:37 +0000

In reply to Carima. I would try 3 hours on high.

Comment on Salisbury Steak Meatballs by Carima

Carima — Sat, 31 Jan 2026 16:22:17 +0000

If I want to cook them on high, how long should I cook them?

Comment on Slow Cooker Stuffed Pepper Soup by Kathy J

Kathy J — Sat, 31 Jan 2026 09:37:35 +0000

Awesome soup. Make it all winter long

Comment on Slow Cooker Chile Verde by Sarah Olson

Sarah Olson — Sat, 31 Jan 2026 01:22:08 +0000

In reply to Brandy Bryan. I do not. You can if you want.

Comment on Slow Cooker Chile Verde by Brandy Bryan

Brandy Bryan — Fri, 30 Jan 2026 23:41:55 +0000

Do you de-seed the peppers?

Comment on Slow Cooker Pork Chops and Onions by Sarah Olson

Sarah Olson — Fri, 30 Jan 2026 16:42:22 +0000

In reply to Glennis Jones. You want to brown them in a skillet just until there is a little color on each side.

Comment on Slow Cooker Olive Garden Chicken Pasta by Taya

Taya — Fri, 30 Jan 2026 16:22:42 +0000

In reply to Reba. I've had the same issue and added some chicken broth. it makes it more saucy and also dilutes the strong flavor from the dressing, which I prefer.

Comment on Slow Cooker Caldo de Pollo by Sarah Olson

Sarah Olson — Fri, 30 Jan 2026 03:49:46 +0000

In reply to Judi Steers. Yes, any corn will work more!

Comment on Slow Cooker White Chicken Chili by Sarah Olson

Sarah Olson — Fri, 30 Jan 2026 03:49:12 +0000

In reply to Anonymous. You can use either!! It's under the modifications, but I will put on the recipe card.

Comment on Slow Cooker Hot Fudge Cake by Loyce Lanier

Loyce Lanier — Fri, 30 Jan 2026 01:26:28 +0000

I am looking forward to trying your slow cooker desserts. Everything sounds delicious and I love using my slow cooker

Comment on Slow Cooker Spicy Pinto Beans by bonnie

bonnie — Fri, 30 Jan 2026 00:43:22 +0000

In reply to Sarah Olson.

ty so much!

Comment on Slow Cooker White Chicken Chili by Anonymous

Anonymous — Thu, 29 Jan 2026 21:22:24 +0000

In the recipe it calls for Sour Cream, but in the Video for this recipe you add Cream Cheese, not Sour Cream. What is the right ingrediant please?

Comment on Green Chile Chicken Casserole by Anonymous

Anonymous — Thu, 29 Jan 2026 19:29:10 +0000

Yummy recipe

Comment on Slow Cooker Crack Chicken by julie

julie — Thu, 29 Jan 2026 16:44:02 +0000

FABULOSO

Comment on Slow Cooker Broccoli Cheese Soup by Steve G

Steve G — Thu, 29 Jan 2026 14:11:02 +0000

This was such a fantastic soup!
Very easy to prepare, with an amazing taste and texture. I used the frozen florets.
Prepared in a 6 qt slow cooker exactly as per the recipe…..with the exception of doubling up the garlic powder and adding a 1/2 teaspoon of salt (as another review suggested). I used the High temp setting for 4 hours, prior to adding the cream and Velveeta for an additional 20 minutes cook time.
Served with a topping of freshly crumbled bacon and some chopped green onions it was as good as one could hope for. Wow!
A++

Comment on Slow Cooker Chile Verde by Robin

Robin — Thu, 29 Jan 2026 01:47:24 +0000

Great recipe! Followed the instructions to the letter, and it was fantastic. Thank you for sharing.