Comments on: Slow Cooker French Onion Chicken

By: Vicki Parker

Vicki Parker — Wed, 30 Jul 2025 16:03:15 +0000

I loved this recipe. I only added the mushroom suggestion and it floored us. I didn’t use your bedding suggestions, instead I made a batch of ” Stick of Butter Rice” which also cooks in French Onion Soup. It was a gourmet plate to savor.

By: Sarah Olson

Sarah Olson — Tue, 01 Apr 2025 16:44:32 +0000

In reply to Helana. No, don't add water to it.

By: Helana

Helana — Tue, 01 Apr 2025 14:01:06 +0000

When making the onion soup recipe do I use a can of water with the campbells soup or without the water added.

By: Kris

Kris — Sat, 10 Aug 2024 21:45:00 +0000

Made this exactly as written with 1 exception, I shredded the chicken, added shredded Swiss cheese to the top, to make sandwiches! While that was melting I sliced and toasted plain kaiser rolls. It was good the night we had it for dinner but the next night, it was much better. Next big get together I go to will bring this!

By: Miss Sunshine

Miss Sunshine — Sun, 14 Jul 2024 02:23:16 +0000

Easy and Excellent. The taste was amazing. This will be a go-to from now on.

By: Karen Butt

Karen Butt — Sat, 13 Jul 2024 03:56:38 +0000

Looks delicious I must try this one for certain.

By: Heather

Heather — Thu, 04 Apr 2024 16:02:29 +0000

Love this recipe! I always add an extra can of soup and an extra onion soup mix and extra swiss cheese. I put it over egg noodles my family loves it! Today Im making it with a little over 2 pounds of meat, 3 cans of soup a large sweet onion and 2 onion soup mix packs so we can have some left overs since we enjoy it soo much. Thanks for the delicious recipe!

By: Elaine Williams

Elaine Williams — Fri, 12 Jan 2024 17:00:15 +0000

In reply to Pam. I am an experienced cook (40+ years). The problem with dryness comes from using chicken breasts in spite of the amount of liquid used in the recipe. There is no fat. You would better off using either bone in breast or thighs. Boneless skinless chicken breast are very difficult to cook without turning them into hockey pucks. 4-6 hours cooking time for thinly sliced breasts is way long as well.

By: KP

KP — Mon, 01 Jan 2024 00:20:40 +0000

Made this today following the recipe as written including the notes to brown the chicken and onions if you have the time to deepen the flavor. Wow! It’s a winner. This recipe is going to repeat. Thank you!

By: Sue

Sue — Wed, 20 Dec 2023 13:40:39 +0000

Another excellent recipe. Busy day yesterday, so had no time to fuss with sides. I added a cup of chicken broth, a can of Cream of Chicken soup, baby carrots, and peeled and cut up red potatoes. No other changes. Shredded the chicken, mashed the potatoes with a fork, and sprinkled with basil before serving in soup bowls with warm, buttered buttermilk biscuits. Dinner in a dish. We loved it. The onion flavor was right on. Next up, your recipe for Italian Chicken with Gravy. Looking forward. Thank you.

By: Sharon

Sharon — Mon, 20 Nov 2023 01:40:50 +0000

I followed the recipe and this came out delicious. My husband really liked it too. I will definitely make this again. Thank you.

By: Shannon Sklar

Shannon Sklar — Thu, 02 Nov 2023 09:25:48 +0000

In reply to Sarah Olson. Thank you so much. They have both of those here.

By: Sarah Olson

Sarah Olson — Wed, 01 Nov 2023 12:52:05 +0000

In reply to Shannon Sklar. Some beef broth would work well and possibly some dried onions? Unsure what you have there.

By: Shannon Sklar

Shannon Sklar — Wed, 01 Nov 2023 09:23:08 +0000

Love your recipes. 1 problem, I live in Amsterdam so some of the ingredients I do not have access to. Is there anything I can substitute the can of onion soup with? They do not have that here. And I really want to make this.
Thanks so much

By: Sarah Olson

Sarah Olson — Fri, 20 Oct 2023 22:32:58 +0000

In reply to Pam. I'm unsure, there should be pleny of liquid from the soup and chicken breast. I'm so sorry.

By: Pam

Pam — Fri, 20 Oct 2023 15:45:22 +0000

I made this last night – it turned out dry. Followed the directions exactly – what did I do wrong?

By: Aurgus

Aurgus — Tue, 03 Oct 2023 20:23:47 +0000

I made this exactly to your recipe. My wife loves French Onion Soup. Her words, “That is the best thing I have ever eaten.” and she went back for seconds and thirds.

By: Gerrie

Gerrie — Sun, 10 Sep 2023 22:29:23 +0000

Excellent…I was concerned it would be to salty but it was pleasantly mild. My husband really enjoyed it . I stayed true to the recipe.

. No additional ingredients added. Perfect as stated . Easy prep !

By: Richard

Richard — Fri, 08 Sep 2023 09:56:54 +0000

This is brilliant! Five ingredients, a cinch to put together, and absolutely delicious. I added another can of soup to keep it moist and some mushrooms for the last hour. Worked perfectly.

By: Cosette

Cosette — Fri, 18 Aug 2023 02:30:15 +0000

Love the flavors coming through! This is a great recipe if you have a taste for French onion soup. This was just for me and my husband I might have to double the recipe next time for more people! Will definitely try again 🙂