Comments on: Slow Cooker Chicken Enchilada Casserole

By: Jessica

Jessica — Wed, 21 Jan 2026 12:45:13 +0000

I liked the ease of this recipe and the texture of the cassarole but I did find it bland. I added a half of onion diced and a little taco seasoning. Maybe I need to use a different enchilada sauce. I had great value brand in my cabinet so that is what I used. I am willing to try the recipe again but tweaking it more to our texas tastes

By: Diana

Diana — Thu, 15 Jan 2026 16:33:48 +0000

Just a note that this was awesome!! My only change was to add more olives. Loved it – making it again today. Thanks!!

By: Anonymous

Anonymous — Sun, 11 Jan 2026 23:28:59 +0000

In reply to Patrick.

I would not use rotisserie chicken. It is very salty.

By: Sarah Olson

Sarah Olson — Mon, 05 Jan 2026 16:34:31 +0000

In reply to AB. Yes, you can!

By: AB

AB — Mon, 05 Jan 2026 02:47:45 +0000

Question: I am new to using a crock pot. Can I use crock pot liners for all these recipes?

By: Sarah Olson

Sarah Olson — Sat, 13 Dec 2025 20:35:04 +0000

In reply to Ashlynn. I sent it to your email. :)

By: Ashlynn

Ashlynn — Sat, 13 Dec 2025 20:12:47 +0000

Hello!

Do you know what happened to your previous chicken enchilada casserole recipe? The one with salsa and cream cheese? I can’t find it anywhere!

By: Erica

Erica — Thu, 11 Dec 2025 00:24:09 +0000

In reply to Dave. I made this following the directions EXCEPT I used flour not corn tortillas. I think that ruined it because I absolutely did not enjoy this recipe. I had a hard time eating it. I might try it again with the corn tortillas but otherwise I wouldn't make this again.

By: Sarah Olson

Sarah Olson — Sat, 22 Nov 2025 15:33:00 +0000

In reply to Beth Dabney. Yay! We love both recipes so much.

By: Beth Dabney

Beth Dabney — Sat, 22 Nov 2025 00:19:24 +0000

In reply to TG. TG, I would go ahead and use white corn tortillas because white corn tortillas are still made of corn. I use both, yellow and white corn tortillas interchangeably.

By: Beth Dabney

Beth Dabney — Sat, 22 Nov 2025 00:13:17 +0000

I made this recipe because it contains my favorite simple ingredients. I used Las Palmas brand of enchilada sauce instead of El Paso because I could not find El Paso brand at my local grocery store. So it turned out tasting a little sweet to me. Next time I’ll make it with El Paso brand enchilada sauce and see if it tastes like I should keep the recipe in my Pinterest. I really really really liked the Spanish rice recipe. I’m definitely keeping that in my Pinterest! I’ve been waiting my whole life for a very simple and delicious yet perfectly seasoned Spanish rice recipe. Thank you!!!
So, what’s for dessert?

By: Sarah Olson

Sarah Olson — Thu, 13 Nov 2025 18:12:52 +0000

In reply to Dave. I recommend thawing all meats for my recipes.

By: Dave

Dave — Wed, 12 Nov 2025 20:15:28 +0000

Can you use frozen chicken breasts?

By: Sarah Olson

Sarah Olson — Sun, 02 Nov 2025 18:31:02 +0000

In reply to TG. Flour tortillas tend to fall apart more and be more gluey.

By: TG

TG — Sat, 01 Nov 2025 16:42:13 +0000

Does it matter if you use white corn or yellow corn tortillas?

By: Sarah Olson

Sarah Olson — Tue, 21 Oct 2025 05:07:11 +0000

In reply to Patrick. Step one for half the time.

By: Patrick

Patrick — Mon, 20 Oct 2025 19:05:26 +0000

If I use rotisserie chicken, do I 1/2 the time on step 1 (low 4-6 hours) or step 2 (40-60 minutes)?

By: Diane Sheppard

Diane Sheppard — Thu, 25 Sep 2025 13:29:49 +0000

These recipes look very easy and being the only meat eater will last for ,two meals

By: Sarah Olson

Sarah Olson — Sun, 07 Sep 2025 14:19:46 +0000

In reply to Ocia Parrish. Yes, though you may want to use the Highest setting for when I use the slow cooker setting on the the instant pot it takes many hours longer.

By: Ocia Parrish

Ocia Parrish — Sat, 06 Sep 2025 22:46:35 +0000

In reply to KJ. Can this be done in the slow cooker side of an instant pot