Comments on: Slow Cooker Barbecue Meatballs

By: Sarah Olson

Sarah Olson — Thu, 03 Apr 2025 17:00:12 +0000

In reply to Ann. Yes! That would work great!

By: Ann

Ann — Thu, 03 Apr 2025 16:08:08 +0000

Is it possible to cook frozen meatballs and barbecue sauce in oven and then put in crockpot to keep warm for serving.

By: Sarah Olson

Sarah Olson — Tue, 01 Apr 2025 22:11:15 +0000

In reply to WENDY. I would brown them first at least, I'm unsure of the timing without testing.

By: WENDY

WENDY — Tue, 01 Apr 2025 16:50:33 +0000

My family is not a fan of the frozen meatballs. Can I use my homemade meatballs? If so, do I cook them first? Then freeze? Then follow the instructions?

By: Dawn

Dawn — Sun, 05 May 2024 19:02:19 +0000

In reply to Doug. We have only found one comparable fructose-free barbecue sauce. It’s called Sonny’s, and it’s delicious! It’s sold by the Sonny’s restaurant chain in Florida, but we buy it at our local Sam’s Club.

By: Anonymous

Anonymous — Tue, 30 Apr 2024 13:20:59 +0000

In reply to Sarah Olson.

I buy Fody Foods BBQ Sauce which has no high fructose corn syrup nor does it have onion or garlic for those of us on the low fodmap diet. You can easily purchase online.

By: Sarah Olson

Sarah Olson — Fri, 08 Mar 2024 17:29:06 +0000

In reply to Kimberly Zoll. Yes! You may have to cook a bit longer.

By: Kimberly Zoll

Kimberly Zoll — Fri, 08 Mar 2024 01:15:32 +0000

If I am making a double dose, can I still put it all in one crockpot?

By: Anonymous

Anonymous — Sun, 05 Nov 2023 04:22:00 +0000

In reply to Doug. I have to eat what's called low FODMAP and cannot have high fructose corn syrup, garlic, onion, dairy, among other things, and among the research I have done, I haven't yet found a BBQ sauce that is high fructose corn syrup free. I do make my own, though, which is very, easy to do.

By: Sarah Olson

Sarah Olson — Wed, 04 Oct 2023 22:53:15 +0000

In reply to Marie. I would freeze for up to 3 months.

By: Marie

Marie — Wed, 04 Oct 2023 22:15:38 +0000

In reply to Doug. Can you freeze and how long?

By: Sarah Olson

Sarah Olson — Mon, 18 Sep 2023 15:33:18 +0000

In reply to Doug. I do not have a recommendation, you may have to spend some time at the store looking at labels.

By: Doug

Doug — Sun, 17 Sep 2023 17:37:55 +0000

Hello,

Any BBQ sauce you recommend that doesn’t have high fructose corn syrup in it considering Ray’s does?

Thank you…….Doug

By: Sarah Olson

Sarah Olson — Sun, 13 Aug 2023 23:20:37 +0000

In reply to Lynn. You can do as many fits. You may need to add an hour cooking time. Stir occasionally. If they look dry add a splash of water or more barbecue sauce.

By: Lynn

Lynn — Sun, 13 Aug 2023 19:53:51 +0000

Would like to make these for a large gathering. Can I triple the amount of meatballs in the slow cooker? Will I need to adjust cooking time? Should all the meatballs be covered with sauce at all times? Does the sauce start to dry out when kept on warm for a few hours? Thanks for your help!

By: Sarah Olson

Sarah Olson — Mon, 24 Jul 2023 00:17:45 +0000

In reply to Rhona. Red onion will work well!

By: Rhona

Rhona — Sun, 23 Jul 2023 23:54:27 +0000

I am very anxious to make the frozen meatballs in the Crocker pot. I only have a red onion. Should I wait and buy a small sweet onion like the recipe calls for ?

By: Sarah Olson

Sarah Olson — Thu, 22 Jun 2023 04:28:21 +0000

In reply to Limor. Yes, that will work great.

By: Limor

Limor — Wed, 21 Jun 2023 21:32:10 +0000

Can you cook them in a regular pot on stove if so help

By: Sarah Olson

Sarah Olson — Mon, 09 Jan 2023 05:54:21 +0000

In reply to Carrie. Haha! Glad to have you here.