Comments on: Crockpot Rotel Dip

By: Sarah Olson

Sarah Olson — Sun, 01 Feb 2026 15:43:55 +0000

In reply to Kathy. I don't see why not! That sounds great.

By: Kathy

Kathy — Sun, 01 Feb 2026 14:31:19 +0000

Can I use rotisserie chicken for the rotel dip instead of ground beef?

By: R

Wed, 28 Jan 2026 03:17:51 +0000

Yum yum yum

By: Jodyel

Jodyel — Sun, 25 Jan 2026 19:50:34 +0000

In reply to Susan Feliciano.

Unfortunately, this didn’t wow me. Made it with the hot sausage also. Could have used more cheese, I think. It mostly tasted of the sausage and was sausage heavy.

Maybe it will be better the second time. I’ve noticed that most things I make in the crockpot are better the second time I eat them.

If I make again, will add more cheese.

By: Jodyel

Jodyel — Wed, 14 Jan 2026 22:39:24 +0000

In reply to Susan Feliciano. I was coming here to ask exactly that…if the hot breakfast sausage would be good. Will def use it now! Thanks!

By: Sarah Olson

Sarah Olson — Wed, 22 Oct 2025 20:21:24 +0000

In reply to Susan Feliciano. Thank you for the kind comment! We love it too.

By: Susan Feliciano

Susan Feliciano — Wed, 22 Oct 2025 16:22:30 +0000

This has always been a favorite! I love the addition of the garlic powder and chili seasoning – we sometimes us Tajin for that. One thing we have always done, though, is substitute the ground beef with ground pork breakfast sausage. Using the hot seasoned variety of breakfast sausage adds some extra flavor that we really love. And using the Crock Pot is so much easier than the stove top or microwave.

By: Sarah Olson

Sarah Olson — Sat, 18 Oct 2025 15:56:45 +0000

In reply to TLP. Yes, it should do fine! Since there is no cream cheese in this it shouldn't separate too much.

By: TLP

TLP — Fri, 17 Oct 2025 23:35:29 +0000

wondering if this could be frozen?

By: Steve Bohannan

Steve Bohannan — Mon, 03 Feb 2025 01:02:52 +0000

Make this all the time just for the fun of it! With the Velveeta, i use the queso blanco 16 oz and instead of hamburger I use 1 lb of cooked Jimmy Dean sausage. I CANNOT get enough!!!!

By: Sarah Olson

Sarah Olson — Sun, 10 Nov 2024 23:27:55 +0000

In reply to OLW. I don't have serving measurements, I apologize.

By: OLW

OLW — Sun, 10 Nov 2024 15:42:48 +0000

I have a diabetic in my family. In the nutrition session, what is the serving size for the Rotel dip? Thank you

By: Sarah Olson

Sarah Olson — Mon, 04 Nov 2024 03:26:07 +0000

In reply to Anonymous. About 12

By: Anonymous

Anonymous — Sun, 03 Nov 2024 20:47:55 +0000

How many does this recipe feed??

By: Sarah Olson

Sarah Olson — Wed, 31 Jan 2024 15:01:15 +0000

In reply to Jesica. That would need to be tested, I apologize.

By: Jesica

Jesica — Wed, 31 Jan 2024 14:24:12 +0000

Can you make with manchego cheese and some heavy cream instead of the velveeta?

By: laura

laura — Fri, 15 Sep 2023 15:52:16 +0000

Have you ever baked in the oven? after you brown the meat of course….

By: Sarah Olson

Sarah Olson — Mon, 21 Aug 2023 17:56:25 +0000

In reply to Emmy. I don't measure, I apologize. It's just an estimate.

By: Emmy

Emmy — Mon, 21 Aug 2023 14:09:24 +0000

What is the serving size?

By: Stacey L Smith

Stacey L Smith — Sat, 01 Jul 2023 16:59:00 +0000

In reply to Sarah Olson.

Instead of 2 cans, we add some salsa and some salsa con queso to it and it’s amazing and not too thick