Comments on: Crockpot Reese’s Cake

By: Nancy M

Nancy M — Wed, 11 Jun 2025 22:38:21 +0000

Delicious! I added a can of mushrooms and that’s it.

By: Nancy M

Nancy M — Sun, 13 Apr 2025 02:02:26 +0000

I just made this today. As soon as I put in the last peanut butter cup on top of the peanut butter frosting, my husband stuck his spoon in to get a scoop of cake. He said he couldn’t wait, it smelled so good. He loved it! I thought it was good too but the cake needs to cool down before eating. Also, I suggest less peanut butter for the frosting. It was a bit thick but still yummy.

By: Vicki Coxwell

Vicki Coxwell — Fri, 08 Mar 2024 14:56:15 +0000

Haven’t made yet but had a question. Can you make the peanut butter early and reheat when needed? Would like to take somewhere then reheat up the peanut butter topping & serve once I’m there. Thank you

By: Anonymous

Anonymous — Fri, 29 Dec 2023 01:46:34 +0000

Burned in the crockpot. Disappointed bc it looked yummy but was a waste. Just make the cake in the oven and do a peanut butter frosting.

By: Joseph

Joseph — Wed, 16 Aug 2023 02:40:24 +0000

I think I just heard my pancreas cry out in terror just from reading the recipe LOL! Might be awhile before I make this as I’m trying to lose weight and there’s absolutely no way in heck I’d be able to keep from going back for seconds or even thirds! 😛

I think coconut cake mix would work well in this recipe too to provide an offsetting flavor that works with both chocolate and peanut butter 🙂

By: Jennifer G

Jennifer G — Fri, 16 Jun 2023 00:34:16 +0000

This cake is amazing! I took it to a potluck and everybody wanted the recipe! So easy to make and delicious. I think I will make this again for Thanksgiving as another option to the traditional pies. Thanks for the great addition to my dessert choices! Delicious!

By: Anonymous

Anonymous — Mon, 12 Jun 2023 01:58:00 +0000

Don’t bake in the slow cooker it burned (followed the instructions). It was a waste of ingredients. Super disappointed with this recipe.

By: Sarah Olson

Sarah Olson — Sat, 31 Dec 2022 22:09:38 +0000

In reply to Wally. I have not tested. You will have to use the liquid amounts that are on the box if they are different than the recipe.

By: Wally

Wally — Sat, 31 Dec 2022 21:06:43 +0000

Can this be made using Gluten Free cake mix?

By: Tiffany

Tiffany — Sun, 18 Dec 2022 04:15:15 +0000

I also had issues . Followed recipe completely. Started smelling something burning at about an hour and 40 minutes. The sides were burnt and the cake had to be thrown out . Not sure if cooking it on low would give better results or if it’s the candy that causes it to burn but it was terrible. Needs to be tweaked

By: Lina

Lina — Sat, 09 Jul 2022 14:37:25 +0000

I made this for a family gathering. I baked it in the oven instead of using my slow cooker (I read 2 comments that cake burned in slow cooker). So easy to pull together and I also added 1/2 cup of (cold brewed) espresso and 1/2 cup water to make up the 1 cup of liquid listed in recipe. Next time I’ll add more brewed espresso. This was DELICIOUS!! I will definitely make this again!! Thank you for sharing and also providing the baking option!

By: Sarah Olson

Sarah Olson — Fri, 01 Jul 2022 03:16:57 +0000

In reply to Katie. As of now, there is no way to save them. I am trying to figure a way to do it.

By: Katie

Katie — Fri, 01 Jul 2022 01:05:30 +0000

Looks delicious. Looking forward to making it. How do I save recipes into a recipe box for future use?

By: Posey Adams

Posey Adams — Sat, 12 Mar 2022 02:42:57 +0000

In reply to P Daly. What I think happens is with so many variations of Crock-Pots and maybe even your location, like elevation humidity, dry cold areas, they all will cook differently. Believe me I have succeeded and failed with these cakes even butter or a older cake mix can all be variables. I use cherry chip mix that has pudding in the mix when I do the cherry dump cake throw on some hot fudge or melted chocolate chips and it's my own version. Just keep trying to make it your own and thank goodness for dollar stores! Good luck dear!

By: Phyllis

Phyllis — Thu, 03 Feb 2022 07:32:44 +0000

I love it all

By: Carrie

Carrie — Thu, 27 Jan 2022 08:08:39 +0000

Scrumptious! I didn’t put the reeces on top and it was still great. Probably would not put any in batter either next time. Did not need it for me. Cooked in my small round crockpot 2 hours 10 minutes and was perfect!

By: P Daly

P Daly — Sat, 04 Dec 2021 21:26:51 +0000

As a chocolate & peanut butter lover, I was anxious to try this recipe! Just as my guests arrived (with 15 minutes to go on directed cook time), I smell something burning Immediately grabbed and removed from heat…too late! Burned on all sides and not totally done in the middle. So disappointed, can’t point to a particular reason it happened.

By: Sarah Olson

Sarah Olson — Sun, 14 Nov 2021 19:29:45 +0000

In reply to Mark. Yes, it will be fine :)

By: Mark

Mark — Sun, 14 Nov 2021 19:15:44 +0000

Can you make this then travel a couple hours.

By: Joanne

Joanne — Tue, 09 Feb 2021 01:23:45 +0000

This is the most delicious chocolate cake with the peanut butter icing! You won’t be disappointed!