Comments on: Cracker Barrel Fried Apples

By: Vicki Hateley

Vicki Hateley — Wed, 05 Feb 2025 12:43:12 +0000

These apples are delicious and I will certainly make them again. Someone gave me a bag of apples and because of a gum problem I have I could not eat them. I came to Pinterest and found these and that just solved my problem! Thank you so much for sharing they are delicious . Now I can eat apples again !

By: Sarah Olson

Sarah Olson — Tue, 18 Apr 2023 19:44:59 +0000

In reply to Melissa. Freezer ziplock bags are great, or canning jars and leave an inch of room for expansion.

By: Melissa

Melissa — Tue, 18 Apr 2023 14:05:14 +0000

What’s the best container to freeze these in?

By: Sarah Olson

Sarah Olson — Sat, 08 Apr 2023 16:02:09 +0000

In reply to Amanda. Probably just a little longer. It's hard to say without testing it.

By: Amanda

Amanda — Sat, 08 Apr 2023 14:04:50 +0000

If I wanted to double this, how long should I cook it?

By: Dawn

Dawn — Thu, 09 Feb 2023 02:48:58 +0000

Can I use unsweetened canned apples instead of fresh….and just add all the seasonings and sugar?

By: Lisa

Lisa — Sun, 02 Oct 2022 23:46:46 +0000

Awesome!

By: Nancy Sutherland

Nancy Sutherland — Tue, 20 Sep 2022 22:17:55 +0000

5star

By: Mary

Mary — Sun, 04 Sep 2022 11:12:03 +0000

In reply to Tboh.

It’s better than cracker barrel actually

By: Tboh

Tboh — Wed, 10 Aug 2022 06:53:44 +0000

Cracker Barrel fried apples are canned, and they leave the peelings on. So this is not really Cracker Barrel’s recipe. Kind of misleading.

By: Sue

Sue — Fri, 20 May 2022 01:30:28 +0000

Recipe was perfect as written. And delicious

By: Des

Des — Wed, 11 May 2022 18:26:22 +0000

Great recipe. I put it on a scoop of vanilla ice cream, delicious!

By: Sarah Olson

Sarah Olson — Thu, 05 May 2022 14:17:38 +0000

In reply to Dona. No, there is plenty of moisture in this recipe. Don't need to drown recipes when using the slow cooker. The apples create their own liquid and the added butter is the liquid.

By: Dona

Dona — Thu, 05 May 2022 09:41:31 +0000

Don’t you have to add a lot of liquid when using a slow cooker?

By: Jacqui

Jacqui — Wed, 04 May 2022 19:06:59 +0000

A bowl of cold salted water also keeps the fruit from going brown

By: Sarah Olson

Sarah Olson — Wed, 04 May 2022 19:04:15 +0000

In reply to monte d barksdale. Add them at the beginning of the cooking time.

By: monte d barksdale

monte d barksdale — Wed, 04 May 2022 18:42:46 +0000

When do you add the pecans