Comments on: Slow Cooker Peach Cobbler

By: tamararim

tamararim — Mon, 15 Jul 2024 11:36:19 +0000

I made this and it was wonderful!!!!

By: David Forbis

David Forbis — Fri, 07 Jun 2024 03:35:10 +0000

Tasted great. Took to work as a dessert for a work feed. It all disappeared. To me… it was too sweet and too carb heavy. Not diabetic friendly. Wish I could have found the sugar free pie filling, but it was not in stock

By: Sarah Olson

Sarah Olson — Sat, 27 Jan 2024 15:57:03 +0000

In reply to Deb. It goes on top, thank you for bringing that to my attention.

By: Deb

Deb — Fri, 26 Jan 2024 22:20:50 +0000

On the ingredients in the text, you say “Salted Butter: One sticks of butter will be cubed and layered between the cake mix and the pie filling.” But in Step 3 you say to add the butter on top. Can you please clarify which one is correct?

By: Anonymous

Anonymous — Sat, 07 Oct 2023 18:22:45 +0000

I normally make peach cobbler from scratch but had time constraints and need to be cooking dinner while the cobbler was in the crockpot. I followed the recipe exactly and the top never got hard or crispy even after cooking as instructed. After 4 hours I ended up taking the top cake part off with a big spatula and put it under the broiler. It did crisp up better there. This has a lot of the “gummy” cake mix left and the peaches were in a very liquid juice. But once I stirred up the the whole thing it mixed in and maid the juicy part much thicker. I served it with some of the crispy top from under the broiler broken up on top of the peaches and added vanilla bean ice cream on top. It had wonderful flavor but not the traditional peach cobbler we are used to. Next time I will do the peaches in the crockpot and make a biscuit type cobbler in the oven to add on top when serving.

By: Barbara

Barbara — Mon, 14 Aug 2023 09:29:54 +0000

In reply to Sarah Olson. Thanks you. I tired it but my peaches should've been cooked some first. I added the cornstarch. They were thick enough. But the peaches wasn't quit done. But i would fix this dish again. Thank you.

By: Sarah Olson

Sarah Olson — Sun, 13 Aug 2023 05:13:19 +0000

In reply to Bryan/Barbara Oxendine. Yes, if I was only doing fresh peaches I would sprinkle with sugar and a touch of cornstarch.

By: Bryan/Barbara Oxendine

Bryan/Barbara Oxendine — Sun, 13 Aug 2023 02:00:11 +0000

Can fresh peaches be used? If so will you add sugar to the peaches?

By: Sarah Olson

Sarah Olson — Wed, 14 Jun 2023 14:41:45 +0000

In reply to Darrell. I used a 6 quart slow cooker. If you double the recipe it may not set in the middle.

By: Darrell

Darrell — Wed, 14 Jun 2023 02:43:24 +0000

What size of slow cooker are you using?
Also, how would it work if I was to double the recipe?

By: Sarah Olson

Sarah Olson — Mon, 29 May 2023 20:59:19 +0000

In reply to Gidget Darah. 2 Tablespoons will work, I often drain off half the juices.

By: Gidget Darah

Gidget Darah — Mon, 29 May 2023 16:58:48 +0000

In reply to Sarah Olson. How much Corn Starch ? I accidently got canned peaches.

By: Sarah Olson

Sarah Olson — Fri, 31 Mar 2023 03:10:10 +0000

In reply to Kathy Shannon. It should be a little mushy, but not wet.

By: Kathy Shannon

Kathy Shannon — Wed, 29 Mar 2023 22:01:33 +0000

I just made this and it’s quite good. Is the cake portion supposed to be mushy? I’ve never made or eaten cobbler before.Otherwise, I think it’s a great, ways recipe.

By: Joseph

Joseph — Sun, 05 Mar 2023 15:25:33 +0000

This is a nice versatile recipe. If you used cherry pie filling you could turn it into a black forest cobbler using chocolate cake mix. Could also make it an apple pie cobbler using apple pie filling and spice cake mix. 🙂

By: Sarah Olson

Sarah Olson — Sun, 05 Mar 2023 01:54:41 +0000

In reply to Jeanine. They are both equally good! Sorry I'm no help.

By: Jeanine

Jeanine — Sat, 04 Mar 2023 23:52:15 +0000

I saw this recipe right after looking at your His and Hers Cobbler recipe. I’d like to try doing the same thing using this easier recipe with peach and apple or peach and a berry pie filling. I’m curious as to which cobbler recipe has the tastier topping.

By: Sarah Olson

Sarah Olson — Sat, 04 Mar 2023 22:04:57 +0000

In reply to Carrie. I would definitely add some cornstarch to the peaches.

By: Carrie

Carrie — Sat, 04 Mar 2023 20:39:35 +0000

Wonder how it would turn out using canned peaches in juice. I have a lot of those to use up so may give it a shot. My go to oven peach cobbler is just batter with the can of peaches poured over the top and it’s fantastic so I’m thinking it could work for this too. Thank you for sharing your recipe.