Comments on: Slow Cooker Beef Stroganoff

By: Sarah Olson

Sarah Olson — Sun, 01 Feb 2026 18:46:21 +0000

In reply to Laura Posey. I would cut it in half, it's very strong.

By: Laura Posey

Laura Posey — Sun, 01 Feb 2026 17:32:12 +0000

What if I used ground theme and oregano ?

By: Sarah Olson

Sarah Olson — Mon, 12 Jan 2026 16:16:51 +0000

In reply to Jo Ann. That's hard without rewriting the entire recipe. My other version I have is lots of beef better than bouillon, -but I think there is msg in that too.

By: Jo Ann

Jo Ann — Sun, 11 Jan 2026 20:03:10 +0000

What can I substitute for gravy packets. I am severely allergic to MSG and it’s in all the packets

By: Sarah Olson

Sarah Olson — Tue, 01 Jul 2025 19:36:29 +0000

In reply to JANE. It lets heat out and you may need to cook longer. The beef needs time to tenderize.

By: JANE

JANE — Tue, 01 Jul 2025 16:25:25 +0000

WHAT HAPPENS IF YOU OPEN THE LID DURING COOKING?

By: Sarah Olson

Sarah Olson — Fri, 14 Feb 2025 21:57:18 +0000

In reply to Amy. Those really overpower dishes, if you do, only use a fraction.

By: Amy

Amy — Fri, 14 Feb 2025 21:20:34 +0000

In reply to Sarah Olson. Why not ground thyme and oregano?

By: Sarah Olson

Sarah Olson — Sat, 11 Jan 2025 15:56:09 +0000

In reply to Michelle Cooper. I would cut the recipe in half and have leftovers, if you cut into thirds it would be hard with the packets.

By: Michelle Cooper

Michelle Cooper — Sat, 11 Jan 2025 15:26:39 +0000

How would you break down to 2 servings instead of 6?

By: Lara Khalaf

Lara Khalaf — Thu, 12 Dec 2024 02:15:30 +0000

Very tasty and the kids enjoyed

By: Sarah Olson

Sarah Olson — Mon, 04 Nov 2024 14:29:39 +0000

In reply to Arin Fagan. It should do fine unless the instant pot decides it's not enough liquid (it may be too thick).

By: Arin Fagan

Arin Fagan — Mon, 04 Nov 2024 13:00:00 +0000

In reply to Sarah Olson. Can you make this last minute in the instant pot ?

By: PHILIP EISENWASSER

PHILIP EISENWASSER — Tue, 22 Oct 2024 04:01:48 +0000

Would it be better to brown the beef

By: Jerry

Jerry — Thu, 18 Jul 2024 21:53:44 +0000

In reply to Jeanne. I too am not particularly fond of sour crème. I used it anyway and I could not taste it all.

By: Sarah Olson

Sarah Olson — Mon, 06 May 2024 13:52:09 +0000

In reply to Heather Heim. I would do about 3/4 cup and I would whisk in 2 Tbsp. of cornstarch to it before adding it to the slow cooker.

By: Heather Heim

Heather Heim — Mon, 06 May 2024 11:00:08 +0000

In reply to Sarah Olson. How much heavy cream would you suggest?

By: Judy

Judy — Wed, 24 Apr 2024 20:02:10 +0000

I think it would be better to brown the meat fist. My meat looked a little too pale. If I made it in a hotpot it would be easier to brown and then change setting to slow cook. I did not mix the noodles and sauce together, but put the noodles on each plate and covered with sauce. That’s just the way I’ve always made it.

By: Sarah Olson

Sarah Olson — Fri, 05 Jan 2024 01:12:55 +0000

In reply to Cheyann. Yes, this recipe freezes well.

By: Cheyann

Cheyann — Thu, 04 Jan 2024 22:33:23 +0000

Was delicious, but we have leftovers. Can they be frozen?