Comments on: Slow Cooker Red Wine Beef Brisket

By: John

John — Sun, 23 Nov 2025 00:53:50 +0000

Fabulous meal. The flavors of the slow cooker red wine beef brisket were spectacular and the meal was enjoyed very much. It is a very easy meal to prepare and leaving it for the slow cooker to work it’s magic. I served the brisket over your sour cream and mashed potatoes. Everything was full flavor and every bite enjoyed!! I’m looking forward to trying more of your recipes I’m glad I found you. Thank you!!

By: Alexa

Alexa — Sat, 05 Oct 2024 19:37:33 +0000

This is by far the best toast recipe I’ve ever used! I’ve been using it for about 4 years now and my family absolutely loves it every time

By: Marie Williams

Marie Williams — Tue, 25 Jun 2024 10:38:02 +0000

What is a can of tomato sauce – do you mean tomato soup or passata?
Regards Marie Williams

By: Sarah Olson

Sarah Olson — Wed, 24 Jan 2024 20:57:51 +0000

In reply to Patricia Cooper. Yes, that will work great!

By: Patricia Cooper

Patricia Cooper — Wed, 24 Jan 2024 19:34:42 +0000

Can I use a chuck roast instead of brisket?

By: Michele Krohn

Michele Krohn — Sun, 12 Nov 2023 13:31:09 +0000

I just love this recipe. Have been making it for years. So easy and so delicious. Everyone always raves. I have a print out and had to find it on line to share it with someone and felt I needed to add my comments. Thank you!

By: Sarah Olson

Sarah Olson — Wed, 01 Nov 2023 02:04:57 +0000

In reply to Jane. Yes, this is the type of recipe that would do well for 10 hours.

By: Jane

Jane — Tue, 31 Oct 2023 21:36:56 +0000

This looks delicious. Can this cook in the slow cooker for 10 hours on low also? I go to work at 8:30 AM and I’m home by 5:30 PM so 5 hours on high will not work for me.

By: Sarah Olson

Sarah Olson — Tue, 01 Aug 2023 19:33:56 +0000

In reply to Lissa. Yes, both will work great.

By: Lissa

Lissa — Tue, 01 Aug 2023 12:11:22 +0000

Can I use fresh Rosemary and Thyme?

By: Sarah Olson

Sarah Olson — Tue, 27 Sep 2022 14:18:56 +0000

In reply to Holly. Yes, I would freeze some of the juices too. It freezes well.

By: Holly

Holly — Tue, 27 Sep 2022 12:23:08 +0000

Could this be frozen and then defrosted to eat another day please? Would you freeze the juices and everything together with the beef?

By: Sarah Olson

Sarah Olson — Tue, 13 Sep 2022 22:44:06 +0000

In reply to David Boyd. The experts say no, it will be at a weird temperature in the fridge and may grow bacteria.

By: David Boyd

David Boyd — Tue, 13 Sep 2022 19:16:01 +0000

can I brown the brisket the day before I cook it ?

By: Suzi

Suzi — Fri, 05 Aug 2022 14:17:31 +0000

This beef brisket recipe was absolutely amazing!! The flavor was spectacular-I’m shredding the leftovers tonight and adding barbecue sauce for pulled beef sandwiches. Thank you so much for the recipe!

By: Sarah Olson

Sarah Olson — Thu, 05 May 2022 14:15:31 +0000

In reply to Toni. Of course, however you want to serve it is fine!

By: Toni

Toni — Thu, 05 May 2022 12:32:38 +0000

When it’s done do you have to drain juice & put it back in the crock pot? Can’t you just cut in on the cutting board & serve it with whatever else you make?

By: Sarah Olson

Sarah Olson — Sat, 04 Dec 2021 03:56:25 +0000

In reply to Eric. Add them at the beginning.

By: Eric

Eric — Sat, 04 Dec 2021 03:53:46 +0000

In reply to Sarah Olson.

If I wanted to add potatoes, how long should I wait to add them, or should I add them at the start?

By: Sarah Olson

Sarah Olson — Fri, 03 Sep 2021 18:20:05 +0000

In reply to Heather weinstock.

Hi! I’m unsure, here is a good recipe to go by for oven directions. https://www.foodnetwork.com/recipes/texas-oven-roasted-beef-brisket-recipe-1915431