Comments on: Beef Manhattan

By: Sarah Olson

Sarah Olson — Sat, 03 Jan 2026 13:30:26 +0000

In reply to Jennifer Ryder. I would do about 3 tablespoons.

By: Jennifer Ryder

Jennifer Ryder — Sat, 03 Jan 2026 06:00:28 +0000

If u swap the vinegar Worcestershire sauce same amount?

By: Judy

Judy — Mon, 29 Dec 2025 19:51:54 +0000

This delicious but easy recipe is a keeper. I did substitute Worcestershire sauce for the red wine vinegar. I also worried that there would not be enough gravy so threw in a can of beef broth. Turned out great! Giving it ***** 5 stars!

By: Shannon

Shannon — Sat, 27 Dec 2025 09:19:16 +0000

I made this for Christmas dinner. My entire family loved it. Definitely a keeper!

By: Sarah Olson

Sarah Olson — Tue, 23 Dec 2025 15:17:29 +0000

In reply to Chuck Lindgren. If you use a chuck roast you will have plenty of liquid. If you are using a lean beef, then yes add more water.

By: Chuck Lindgren

Chuck Lindgren — Tue, 23 Dec 2025 13:14:31 +0000

should you add more liquid to crock pot for making the gravy ?

By: Sarah Olson

Sarah Olson — Mon, 22 Dec 2025 18:57:18 +0000

In reply to Cheryl Newton.

I don’t see what not — It would be like chicken and gravy but with some vinegar added – I would cut down on the vinegar and you may need to add some water as well.

By: Cheryl Newton

Cheryl Newton — Sun, 21 Dec 2025 21:19:37 +0000

I wish there was a chicken or turkey version of this. Would it be weird to just sub?