Comments on: Cowboy Chili (Best in the West Chili)

By: Sarah Olson

Sarah Olson — Tue, 20 Jan 2026 06:10:32 +0000

In reply to Marlene Rebello. Are you using fresh poblano peppers or dried pasillo?

By: Marlene Rebello

Marlene Rebello — Tue, 20 Jan 2026 01:08:21 +0000

Making the recipe with the amount of pasillo peppers listed would be absolutely ON FIRE! So glad I took a small taste of the chilis beforehand. I removed all ribs and seeds. Used 1/4 cup diced pasillo peppers, and it was still very spicy (and I like spicy)!

By: Sarah Olson

Sarah Olson — Wed, 08 Oct 2025 01:36:31 +0000

In reply to Kay. Beef broth is great or water and a 2 beef bouillon cubes.

By: Kay

Kay — Tue, 07 Oct 2025 18:40:10 +0000

What could I use in place of the beer?

By: Sarah Olson

Sarah Olson — Wed, 27 Aug 2025 15:21:48 +0000

In reply to Ted. This one can be cut in half! Cut everything in half, - you can do only one can of beans. And do just the chili packet or the taco packet.

By: Ted

Ted — Wed, 27 Aug 2025 13:33:56 +0000

How can i downsize the recipe for one person in a 2qt crockpot? I don’t mind leftovers, but this recipe makes way too much.