Comments on: Slow Cooker Beef and Bean Soup

By: Joyce

Joyce — Sat, 20 Apr 2024 16:01:57 +0000

This was so satisfying AND easy to make.
It’s now on my “go to” list
.

By: Sarah Olson

Sarah Olson — Wed, 29 Sep 2021 00:09:15 +0000

In reply to Tim K. Yes! Though I never recommend adding dried noodles to the slow cooker. They seem to get chalky. You can boil 1 cup of pasta, drain it, then add it to the soup when it's done.

By: Tim K

Tim K — Tue, 28 Sep 2021 18:46:02 +0000

Can you add noodles or pasta toward the end?

By: Lori

Lori — Thu, 03 Dec 2020 19:42:24 +0000

Made this last night for dinner. My family loved it! Definitely a keeper.

By: Sarah Olson

Sarah Olson — Mon, 16 Nov 2020 20:37:54 +0000

In reply to johanna. There is a metric conversion button on the recipe card, do those amounts work for you?

By: johanna

johanna — Mon, 16 Nov 2020 19:30:53 +0000

Vind het erg moeilijk om uit het recept te komen door de oz zoals gram dl ml l vind ik makkelijker

By: Scott Riley

Scott Riley — Tue, 02 Jun 2020 23:56:09 +0000

In reply to Kathy L Jayne. Damn right!

By: Sarah Olson

Sarah Olson — Sun, 19 Jan 2020 16:51:38 +0000

In reply to Mary Kay Ebersold. Thank you, I fixed that.

By: Mary Kay Ebersold

Mary Kay Ebersold — Sun, 19 Jan 2020 15:27:51 +0000

At the top it says 8 hours on low but in the instructions it says 9 hours. Probably doesn’t matter, but should be consistent.

By: Kathy L Jayne

Kathy L Jayne — Sat, 07 Sep 2019 21:57:58 +0000

This sounds so yum! I really enjoy your recipes and can’t wait to add this one to my stack of soup options. There’s no such thing as too many soups!!

By: Sarah Olson

Sarah Olson — Sun, 20 Jan 2019 22:33:34 +0000

In reply to Anonymous. Yes! I think a little would be great, about a half cup to a cup. I love red wine with beef.

By: Anonymous

Anonymous — Sun, 20 Jan 2019 21:45:55 +0000

By the way can wine be added with the recipe?

By: Robert Hardy

Robert Hardy — Sun, 20 Jan 2019 21:44:15 +0000

In reply to Sarah Olson. Thanks, I will try that.

By: Sarah Olson

Sarah Olson — Wed, 16 Jan 2019 17:50:04 +0000

In reply to Robert Hardy. Hi Robert, I would make 1.5 of this recipe. That should be plenty.

By: Robert Hardy

Robert Hardy — Tue, 15 Jan 2019 23:18:15 +0000

How would I alter recipe for 15 people?

By: Sarah Olson

Sarah Olson — Wed, 09 May 2018 00:24:27 +0000

In reply to Judy Uhl. I don't see why not!

By: Judy Uhl

Judy Uhl — Sat, 05 May 2018 12:54:24 +0000

Could I half the recipe for a 4qt slow cooker?

By: Sarah Olson

Sarah Olson — Wed, 31 Jan 2018 21:51:33 +0000

In reply to Yvonne. I would do 5 hours on high.

By: Yvonne

Yvonne — Wed, 31 Jan 2018 17:43:22 +0000

how many hours on high setting?

By: BettyB

BettyB — Fri, 20 Oct 2017 15:38:02 +0000

In reply to Alicia. When you have time prepare several portions of the meat and freeze in separate bags. When needed, thaw a bag in the fridge one or two days ahead. In the morning proceed as you would.