Comments on: Slow Cooker Hamburger Hash

By: Kellie

Kellie — Thu, 11 Dec 2025 17:15:38 +0000

In reply to Mariha Rhodes. I use cream of potato for this because I do not like mushrooms

By: Sarah Olson

Sarah Olson — Fri, 19 Sep 2025 13:56:11 +0000

In reply to Mariha Rhodes. Yes, any would work fine. Chicken, celery or onion are great choices. Sometimes you can find bacon.

By: Mariha Rhodes

Mariha Rhodes — Thu, 18 Sep 2025 17:49:41 +0000

Can you use any other cream soups besides mushroom?

By: Sarah Olson

Sarah Olson — Wed, 10 Sep 2025 13:37:26 +0000

In reply to Heidi Palu. Potatoes don't freeze well, so I don't recommend this one as a freezer meal. Also, yes, ground beef should be browned first. In recipes like this they turn into a paste if not browned first.

By: Heidi Palu

Heidi Palu — Wed, 10 Sep 2025 04:32:12 +0000

If I wanted to make this a freezer meal before a baby, would you recommend browning the beef before or just throwing it all in a bag?

By: Kristin

Kristin — Wed, 06 Aug 2025 14:59:52 +0000

Good casserole! I used frozen mixed vegetables and it worked very well. Easy to assemble.

By: Gini

Gini — Thu, 08 May 2025 17:03:22 +0000

I make pretty much this same recipe minus the cheese & serve over white rice….add some homemade cornbread & you are done! A regular & easy go to for me.

By: Brenda

Brenda — Sat, 05 Apr 2025 13:02:55 +0000

Absolutely delicious and was an instant hit with my husband. Adding to my recipe rotation. Thank-you for another great recipe!

By: Sarah Olson

Sarah Olson — Mon, 31 Mar 2025 22:48:05 +0000

In reply to Marie. cream of chicken would work great!

By: Marie

Marie — Mon, 31 Mar 2025 16:34:06 +0000

Can I substitute cream of chicken? If not cream cheese with additional spices? Ty

By: Frank J

Frank J — Tue, 04 Mar 2025 17:14:41 +0000

I think I would start step 02 before doing step 01

By: Sarah Olson

Sarah Olson — Tue, 18 Feb 2025 03:01:34 +0000

In reply to Mari. I don't think potatoes freeze very well, so I don't recommend.

By: Mari

Mari — Mon, 17 Feb 2025 16:51:24 +0000

Can the left overs be I’m the freezer
If so for how long

By: Lori Branning

Lori Branning — Mon, 20 Jan 2025 20:47:00 +0000

In reply to Sarah Olson.

Very gracious response to an inconsequential comment. 🙂

By: Lori Branning

Lori Branning — Mon, 20 Jan 2025 20:43:53 +0000

In reply to Tim.

And it’s not as if “anonymous” even tried the recipe and didn’t like it, just made a snap judgment in general. And, in that case, I agree. Just move on and find something else that has ingredients you approve of, right? Such a pointless criticism. I’m not fond of corn, so guess what, I just substitute a can of green beans and enjoy the recipe with my own spin. Easy.

By: Sarah Olson

Sarah Olson — Mon, 20 Jan 2025 18:47:27 +0000

In reply to Barbara. It's hard to say without testing. I would hydrate them first, and I can see it working.

By: Barbara

Barbara — Mon, 20 Jan 2025 17:37:26 +0000

Someone asked about frozen hash brown and I can understand those not working, but what about dehydrated hash browns? That is something I keep in my pantry.

By: Sarah Olson

Sarah Olson — Mon, 13 May 2024 16:32:07 +0000

In reply to lee shafer. If you can find cream of onion, or cream of celery soup, both work well.

By: lee shafer

lee shafer — Mon, 13 May 2024 14:32:34 +0000

what can you sub. for mushroom soup??

By: Sarah Olson

Sarah Olson — Thu, 28 Mar 2024 14:47:30 +0000

In reply to Terri. The consistency will be mushy and more soup like if you use frozen potatoes.