Slow Cooker Barbecue Meatballs Recipe
A classic reicpe for barbecue meatballs in the crockpot. Pefectly warmed and sauced.
Servings: 10
Ingredients
- 40 oz. frozen meatballs (I use Safeway's Kitchen brand homestyle meatballs)
- 16 oz. Sweet Baby Ray's Original Barbecue Sauce
- 1 small sweet yellow onion diced
Instructions
- Add the frozen meatballs to the slow cooker.
- Add the diced white onion and barbecue sauce. Stir.
- Cover and cook on high for 2.5 hours or on low for 4 hours. Stir occasionally so the meatballs won't burn on the edges.
- Serve hot and enjoy!
Stove Top Instructions
- Add everything to large stock pot. Cook over medium-low heat for about 20 minutes, stirring occasionally. You know they are ready when they are hot.
To keep warm at a party:
- After the cooking time is up, set the slow cooker to the warm setting.
- The meatballs can be kept warm for up to 3 hours. Check on the meatballs occasionally and stir. Add a splash of water if sauce seems to be dry.
Video
Nutrition
Calories: 381kcal | Carbohydrates: 20g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 530mg | Potassium: 447mg | Fiber: 1g | Sugar: 16g | Vitamin A: 110IU | Vitamin C: 1.9mg | Calcium: 33mg | Iron: 1.3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
