Slow Cooker Beef Stroganoff Recipe
This Slow Cooker Beef Stroganoff delivers rich, savory flavors and melt-in-your-mouth beef with hardly any effort.
Servings: 6
Ingredients
- 2 lbs. beef stew meat (raw cubed beef)
- 1.74 oz brown gravy packets (two .87 oz. packets)
- 1 ½ cups water
- 1 onion diced
- 2 cups sliced mushrooms
- ½ tsp. dried leaf thyme (not ground)
- ½ tsp. dried leaf oregano (not ground)
- ½ tsp. black pepper
Add these items after cooking time is up:
- 16 oz. sour cream
- 8 oz. egg noodles cook according to package directions on the stove top
Instructions
- Add stew meat, onions and mushrooms to slow cooker.
- Sprinkle over the thyme, oregano and pepper.
- In a small bowl whisk together the water (only 1.5 cups, not what the packages say) and gravy mixes. Pour over the meat and veggies in the slow cooker.
- Cook on low for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.
- Add the sour cream, stir until smooth.
- Add the drained cooked noodles, stir and serve! Add salt and pepper to taste if desired.
Video
Nutrition
Calories: 311kcal | Carbohydrates: 33g | Protein: 8g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 111mg | Potassium: 327mg | Fiber: 2g | Sugar: 4g | Vitamin A: 494IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 1mg
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