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Slow Cooker French Onion Chicken Recipe
Tender chicken with plenty of onion flavors. Cheesy and saucy, great over any starch!
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
30
minutes
mins
Total Time
6
hours
hrs
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger (I own and use this one from Crock-Pot)
Ingredients
1 ½
lbs.
chicken breasts
(find thinly sliced chicken or cut the breasts in half for thinner chicken pieces)
1
medium sweet yellow onion
sliced
10.6
oz.
Campbell's French onion soup
(do not add water)
1
oz.
Lipton onion soup mix
8
oz.
sliced swiss cheese
US Customary
-
Metric
Instructions
Place the chicken breasts in the bottom of the slow cooker.
Top the chicken with the sliced onions, soup mix, and canned soup.
Cover the slow cooker and cook on LOW heat for 4-6 hours, or until the chicken is cooked through and tender.
Top the chicken with the swiss cheese, cover and cook on low for 30 more minutes.
Serve the French onion chicken with desired starch and spoon over the sauce and onions.
Video
Nutrition
Calories:
491
kcal
|
Carbohydrates:
15
g
|
Protein:
54
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.02
g
|
Cholesterol:
165
mg
|
Sodium:
1266
mg
|
Potassium:
1153
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
524
IU
|
Vitamin C:
6
mg
|
Calcium:
552
mg
|
Iron:
1
mg
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