Slow Cooker Horseradish Beef Sandwiches
Turn a chuck roast into delicious horseradish beef sandwiches with just a few ingredients and an easy homemade creamy horseradish sauce.
Servings: 8
Ingredients
- 3-4 lbs. beef chuck roast
- 1 oz. Lipton onion soup mix
- 6 garlic cloves peeled and left whole
- 3 Tbsp. Worcestershire sauce.
- ½ tsp. black pepper
- 15 oz. can beef broth
Horseradish Sauce:
- 1 cup sour cream
- 1 Tbsp. milk or buttermilk
- 2 Tbsp. cream horseradish
- ½ tsp. salt
- 1 tsp. Worcestershire sauce
Instructions
- Add the chuck roast to the slow cooker.
- Sprinkle over the onion soup mix.
- Add the garlic cloves on top of the roast.
- Pour over the beef broth and Worcestershire sauce.
- Cook on LOW for 9 hours.
- While the roast is cooking, make the horseradish sauce by adding the horseradish ingredients in a small bowl and mixing with a spoon. Refrigerate until ready to serve.
- When the cooking time is up, shred the meat with 2 forks and discard any fat. You can do this right in the slow cooker or on a plate.
- Toast the buns if desired. Strain the meat and place on the buns. Add the horseradish sauce on top of the meat.
- Serve and enjoy!
Notes
- Add any remaining beef to an airtight container and store in the fridge for up to 4 days. If you're serving this for a potluck, you can cover it with the crock pot top or with a piece of plastic wrap.
- If you don't like the spiciness of the horseradish, use less and taste as you add it.
- French bread, hoagie rolls or ciabatta rolls can be used instead of hamburger buns.
Nutrition
Calories: 389kcal | Carbohydrates: 6g | Protein: 34g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 884mg | Potassium: 735mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 4mg
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