Crockpot Tuscan Chicken
17 CommentsUpdated Jan 31, 2026
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Let the aroma of garlic, herbs, and sun-dried tomatoes fill your kitchen as this creamy Tuscan chicken simmers to tender perfection in your crockpot.
Featured Comment
Fun and easy recipe. I used drumsticks and added an extra cup of chicken stock for extra sauce for the rice. I also thickened the sauce before adding the cream with corn starch. Very tasty and will make it again!
– ken
Recipe Highlights
- From scratch – no Alfredo sauce or cream cheese!
- A more economical recipe compared to eating this at a restaurant.
- The slow cooker produces an amazing sauce and tender chicken
Key Ingredients
These are the stars of the dish:
- Boneless chicken breasts: the lean protein base that cooks up tender in the crockpot
- Olive oil and seasoning: used to sear and flavor the chicken before slow cooking
- Sun-dried tomatoes: adds rustic flavor
- Garlic and onion: add savory Italian flavor
- Chicken broth and heavy cream: form the base of the sauce
- Fresh spinach: stirred in at the end for color and a healthy touch
- Parmesan cheese: melted into the sauce for a salty, creamy finis
How to Make Crockpot Tuscan Chicken
- Rub the chicken with seasonings and brown it in a skillet.
- Add chicken, sun-dried tomatoes, garlic, onion, and broth to the crockpot.
- Cook on low until the chicken is tender.
- Stir in cream, spinach, and Parmesan, then return the chicken and heat through.
Customizations & Add-Ons
- Time-saving: You can skip browning the chicken—just season it and place it directly into the slow cooker.
- Greens: Swap spinach for chopped kale if you prefer, or mix in mushrooms or artichoke hearts for extra texture.
- Wine: Add a splash (about ½ cup) of white wine with the broth for deeper flavor.
- Creamy alternative: No heavy cream? Use a block of cream cheese at the beginning for a rich, velvety sauce.
Crockpot Tuscan Chicken Recipe
Crockpot Tuscan Chicken is creamy, savory, and full of flavor—made with sun-dried tomatoes, spinach, and a rich parmesan sauce.
How to Video
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 Tbsp. olive oil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- ½ tsp. garlic powder
- ½ tsp, onion powder
- ¼ tsp. crushed red pepper flakes
- salt and black pepper to taste
- 1 cup sun-dried tomatoes, drained and chopped
- 4 cloves garlic, minced
- 1 small onion, sliced
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 2 cups baby spinach
- ¼ cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a small bowl, mix together the dried oregano, dried thyme, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper.
- Rub the spice mixture over the chicken breasts, ensuring they are evenly coated.
- In a large skillet over medium-high heat, warm the olive oil. Brown the chicken breasts on both sides, about 3-4 minutes per side.
- Transfer the browned chicken breasts to the slow cooker.
- Directly over the chicken in the slow cooker, add the sliced onion, minced garlic, sun-dried tomatoes, and pour the chicken broth evenly over the top.
- Cover and cook on low for 3-4 hours, or until the chicken is tender and cooked through.
- Once the chicken is cooked, remove it from the slow cooker and set aside.
- Stir the heavy cream and baby spinach into the slow cooker, allowing the spinach to wilt and the sauce to thicken slightly.
- Return the chicken to the slow cooker and spoon some of the sauce over the top.
- Sprinkle the freshly grated Parmesan cheese over the chicken.
- Cover and cook for an additional 15 minutes to allow the flavors to meld.
- Serve the Tuscan chicken garnished with fresh parsley and accompanied by your choice of pasta, rice, or crusty bread. Enjoy!
Nutrition
Calories: 508kcal | Carbohydrates: 14g | Protein: 54g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 184mg | Sodium: 485mg | Potassium: 1512mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2338IU | Vitamin C: 38mg | Calcium: 143mg | Iron: 3mg
Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.
Made this recipe? Leave a comment below!
How to Serve
- Pasta is a classic pairing—fettuccine or penne are perfect for soaking up the creamy sauce.
- For a lighter option, try zucchini noodles or even steamed white rice.
- This chicken is also great over a bed of buttery mashed potatoes.
- Leftovers keep well in the fridge for up to three days and reheat beautifully the next day.
More Slow Cooker Chicken Recipes
- Try Slow Cooker Cranberry Chicken for a sweet and tangy twist on dinner, or switch things up with Slow Cooker Pizza Chicken loaded with classic pizza flavors.
- Warm up with a bowl of Slow Cooker Crack Potato Soup, a creamy, hearty favorite, or spice things up with Slow Cooker Buffalo Chicken.
- For a savory and comforting option, Slow Cooker Mississippi Chicken is always a hit. Try my similar flavored recipes of Slow Cooker Marry Me Chicken, or Marry Me Chicken Pasta for a perfect date night in.
Fun and easy recipe. I used drumsticks and added an extra cup of chicken stock for extra sauce for the rice. I also thickened the sauce before adding the cream with corn starch. Very tasty and will make it again!